Maja Blanca1/2 cup cornstarch
3/4 cup sweet corn kernels
1/2 cup sugar
2 cups thin coconut milk
3 Tbsp. sweet corn kernels
coconut oil (from Latik recipe) to grease mold pan.
Ground the 3/4 cup corn kernels in a blender or food processor, sieve well. In a saucepan, combine the sieved ground corn with cornstarch, sugar, coconut milk and 3 tablespoons corn kernels. Cook over medium heat until thickened, stirring constantly. Pour into greased 8-inch mold pan and coll until set. Unmold and top with sweetened latik.
LatikIngredients:
2 cups thin coconut milk
3 Tbsp. sugar
Boil coconut milk until oil separates from mixture. Pour off the excess oil, use this oil to grease the mold pan. Add sugar to latik and cook until crisp.
2 cups thin coconut milk
3 Tbsp. sugar
Boil coconut milk until oil separates from mixture. Pour off the excess oil, use this oil to grease the mold pan. Add sugar to latik and cook until crisp.
